Become a My Cuistot chef!

You've made up your mind to become a My Cuistot chef ?! Very good career choice, you won't regret it!

Please fill in the following form to complete your application.

Reminder : our service connects professional cooks with individuals for occasional or systematic services. You must hold a diploma in hotel / food-service and at least 5 years' experience in traditional cooking.

You will work for various customers and will need to hold a self-employed status from the very beginning. Indeed, you will not be a My Cuistot employee but will work as a freelance and become one of our partners.

With My Cuistot:

  • You are independent and work in an autonomous way
  • You accept or reject missions without any obligation
  • You work as much as possible in your local neighborhood
  • Your hourly wage rate is 30% to 50% higher than in traditional catering
  • You can work more than 35 hours/week if you wish with morning, afternoon and evening interventions
  • You remain flexible and can go on holiday whenever you want
  • We help you step by step throughout the process !

My Cuistot's support consists of:

  • Helping you obtain your self-employed working status
  • Helping you create invoices for your clients
  • A guide detailing the best practices for chefs

Your My Cuistot application